Le ricette di Iris: Caciotta Rivaltella biologica croccante al forno
- agricolairis
- 20 mag 2023
- Tempo di lettura: 1 min
Aggiornamento: 25 mag 2023
Una ricetta semplice e veloce ma molto golosa: la nostra Caciotta Rivaltella, avvolta da una panatura croccante è perfetta come aperitivo ma anche come antipasto o secondo piatto!
Ingredienti per 4 persone
Caciotta Rivaltella Iris biologica (classica o al tartufo)
1 uovo
Pangrattato q.b.
Farina q.b.
Procedimento
1. Tagliate la caciotta a fette spesse circa 1 centimetro.
2. Sbattete l’uovo con una forchetta e versatelo in un piatto fondo. Preparate altri due piatti contenenti rispettivamente la farina e il pangrattato.
3. Accendete il forno a 180°C per riscaldarlo.
4. Infarinate le fette di formaggio e passatele una ad una nell’uovo e infine nel pangrattato, facendo attenzione che quest’ultimo aderisca in modo uniforme alla superficie del formaggio.
5. Disponete le fette di formaggio impanate su una teglia foderata di carta da forno e cuocete a 180°C per circa 25 minuti, cioè fino a quando le fette non avranno assunto un bel colore dorato.
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