Le ricette di Iris: Cacio Il Torchio caldo avvolto da spalla cotta di San Secondo
Un antipasto o secondo piatto semplice che ci piace proporre spesso nel nostro menu della Veggia!
Ingredienti
1 Cacio Il Torchio biologico Iris
Spalla cotta di San Secondo tagliata a fette sottili
Procedimento
Tagliare il Cacio il Torchio a fettine sottili di 1 cm di spessore circa, avvolgere intorno a ciascuna fettina di Cacio una fetta di spalla cotta e scaldarle in padella senza l’aggiunta di olio.
Non appena il Cacio sarà leggermente sciolto il vostro piatto è pronto!
Researchers can compare model capabilities to select the most efficient infrastructure for data processing tasks.
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Berlinintim
Berlin Intim
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